Nimbu Achar Masala 100gm

lemon pickle masala:

Lemon/Lime – The main ingredient, providing the tangy, sour flavor.

Chili Powder – Adds heat and spice to the pickle.

Turmeric Powder – Gives the pickle a vibrant yellow color.

Salt – Acts as a preservative and balances the flavors.

Fenugreek (Methi) Seeds – Contributes a slightly bitter, nutty taste.

Mustard Seeds – Lends pungency and aroma to the masala.

Cumin Seeds – Provides an earthy, warm flavor.

Asafoetida (Hing) – Adds a distinctive savory, sulfurous note.

Nigella Seeds (Kalonji) – Offers a slightly peppery, onion-like taste.

Carom Seeds (Ajwain) – Imparts a thyme-like aroma and pungency.

Sugar – Helps balance the acidity of the lemon/lime.

Mustard Oil – The traditional oil used, contributing a pungent, spicy taste.

The exact proportions of these spices and seasonings may vary across different regional recipes for lemon pickle masala. But this combination of ingredients forms the core of the flavorful lemon pickle blend.