Mirch Achar Masala 100gm

achar (chili pickle) masala:

Red chili peppers (lal mirch) – The main ingredient, providing the heat and spice.

Mustard seeds (rai/sarson) – Adds pungency and flavor.

Fenugreek seeds (methi dana) – Contributes a slightly bitter, nutty taste.

Cumin seeds (jeera) – Provides an earthy, warm flavor.

Coriander seeds (dhania) – Lends a citrusy, floral note.

Fennel seeds (saunf) – Adds a mild licorice-like taste.

Asafoetida (hing) – Provides a distinctive savory, sulfurous aroma.

Turmeric powder (haldi) – Adds color and slight bitterness.

Mango powder (amchur) – Lends a sour, tangy flavor.

Salt – To balance the flavors and act as a preservative.

Mustard oil – The traditional oil used, imparting a pungent, spicy taste.

The exact proportions of these spices and seasonings may vary across different regional recipes for mirch ka achar. But this combination of ingredients forms the core of the flavorful chili pickle masala.