Sikanji Masala 100gm

50.00

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sikanji (sikanji) masala:

Cumin seeds (jeera) – Provide an earthy, warm flavor.

Coriander seeds (dhania) – Lend a citrusy, floral note.

Fennel seeds (saunf) – Offer a licorice-like taste.

Black salt (kala namak) – Adds a unique sulfurous, slightly eggy flavor.

Dry mango powder (amchur) – Lends a tangy, sour taste.

Chili powder – Provides heat and spiciness.

Roasted cumin powder (bhuna jeera) – Adds depth and aroma.

Mint leaves (pudina) – Contribute a refreshing, cooling flavor.

Lemon juice – Provides tanginess and acidity.

Water – Helps dilute and balance the flavors.

Weight 100 kg
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Sikanji Masala 100gm

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