Mix Achar Masala 100gm

vegetable pickle masala:

1. Fennel seeds (saunf)
2. Cumin seeds (jeera)
3. Fenugreek seeds (methi dana)
4. Mustard seeds (rai/sarson)
5. Asafoetida (hing)
6. Turmeric powder (haldi)
7. Red chili powder
8. Black salt
9. Salt
10. Sugar
11. Lemon/lime juice

The search results provide the following additional details:

• Roast and coarsely grind spices like coriander seeds, black mustard seeds, nigella seeds, cinnamon, black peppercorns, and cloves.
• Add the ground spice mix to warm oil along with chili flakes, turmeric, salt, and sugar.
• Mix this spiced oil into the chopped mixed vegetables like cauliflower, carrots, radish, green beans, etc.
• Soak the vegetables in vinegar for 2 days before draining and mixing with the spice oil.
• The pickle can then be stored in a sterilized jar in the refrigerator for up to 3 months.

This combination of spices, aromatics, and acidic elements creates the signature flavor profile of an authentic Indian mixed vegetable pickle.