Mix Achar Masala 100gm
₹50.00
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vegetable pickle masala:
- Fennel seeds (saunf)
- Cumin seeds (jeera)
- Fenugreek seeds (methi dana)
- Mustard seeds (rai/sarson)
- Asafoetida (hing)
- Turmeric powder (haldi)
- Red chili powder
- Black salt
- Salt
- Sugar
- Lemon/lime juice
The search results provide the following additional details:
- Roast and coarsely grind spices like coriander seeds, black mustard seeds, nigella seeds, cinnamon, black peppercorns, and cloves.
- Add the ground spice mix to warm oil along with chili flakes, turmeric, salt, and sugar.
- Mix this spiced oil into the chopped mixed vegetables like cauliflower, carrots, radish, green beans, etc.
- Soak the vegetables in vinegar for 2 days before draining and mixing with the spice oil.
- The pickle can then be stored in a sterilized jar in the refrigerator for up to 3 months.
This combination of spices, aromatics, and acidic elements creates the signature flavor profile of an authentic Indian mixed vegetable pickle.
Weight | 10 kg |
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