Dal Masala 100gm

Indian dal masala:

Cumin seeds (jeera) – Provide an earthy, warm flavor.

Coriander seeds (dhania) – Lend a citrusy, floral note.

Mustard seeds (rai/sarson) – Add pungency and aroma.

Fenugreek seeds (methi) – Contribute a slightly bitter, nutty taste.

Asafoetida (hing) – Adds a distinctive savory, sulfurous note.

Red chili powder – Provides heat and spiciness.

Turmeric powder (haldi) – Gives the masala a vibrant yellow color.

Cinnamon (dalchini) – Lends a warm, woody flavor.

Cloves (laung) – Contribute a warm, slightly sweet aroma.

Black peppercorns (kali mirch) – Offer a pungent, spicy kick.

Ginger powder (sonth) – Adds warmth and pungency.

The exact proportions of these spices may vary across different regional recipes, but this combination forms the core of a versatile Indian dal masala. The masala can be used to season various lentil-based dishes, adding depth of flavor.