Sabji Masala 100gm

a sabji masala blend typically include:

Coriander seeds (dhania) – Provide a citrusy, floral flavor.

Cumin seeds (jeera) – Contribute an earthy, warm aroma.

Red chili powder – Adds heat and spiciness.

Turmeric powder (haldi) – Lends a vibrant yellow color.

Fennel seeds (saunf) – Offer a licorice-like taste.

Fenugreek seeds (methi) – Provide a slightly bitter, nutty flavor.

Asafoetida (hing) – Adds a distinctive savory, sulfurous note.

Black pepper – Lends a pungent, spicy kick.

Cloves (laung) – Contribute a warm, slightly sweet aroma.

Cinnamon (dalchini) – Offer a warm, woody flavor.

The exact proportions of these spices may vary across different regional recipes, but this combination forms the core of a versatile Indian vegetable masala. The masala can be used to season a variety of vegetable dishes, adding depth of flavor and aroma.