Jaljeera Masala 100gm

jaljeera (jal-jeera) masala:

Roasted cumin seeds (bhuna jeera) – Provide the earthy, warm base flavor.

Black salt (kala namak) – Adds a unique sulfurous, slightly eggy taste.

Fresh mint leaves (pudina) – Lend a refreshing, cooling flavor.

Fresh coriander leaves (dhania) – Contribute a citrusy, herbal note.

Lemon juice – Provides tanginess and acidity.

Water – Helps dilute and balance the flavors.

Boondi (optional) – Small fried chickpea flour balls used as a garnish.