Chai Masala 50gm

chai masala (tea spice mix):

Green cardamom (elaichi) – Provides a floral, slightly sweet aroma and flavor.

Cloves (laung) – Contribute a warm, slightly sweet, and slightly minty flavor.

Cinnamon (dalchini) – Adds a warm, slightly sweet, and woody flavor.

Black peppercorns (kali mirch) – Provide a spicy kick and pungency.

Fennel seeds (saunf) – Lend a licorice-like flavor and aroma.

Ginger powder (soonth) – Adds warmth, pungency, and slight sweetness.

Nutmeg (jaiphal) – Contributes a warm, slightly sweet, and slightly nutty flavor.

The exact proportions of these spices may vary across different recipes, but this combination forms the core of a classic chai masala. Some recipes may also include star anise, bay leaves, or rose petals for additional

flavor.