Aam Achar Masala 100gm

Based on the search results, here are the key ingredients typically used in a mango pickle masala:

Red chili powder – Provides the heat and spiciness.

Turmeric powder – Adds color and flavor.

Mustard seeds – Lends pungency and aroma.

Fenugreek (methi) seeds – Contributes a slightly bitter, nutty taste.

Asafoetida (hing) – Adds a distinctive savory, sulfurous note.

Salt – Acts as a preservative and balances the flavors.

Garlic – Provides an aromatic, pungent flavor.

Jaggery/Sugar – Helps balance the sourness of the raw mangoes.

Mustard oil – The traditional oil used, imparting a pungent, spicy taste.

The exact proportions of these spices and seasonings may vary across different regional recipes for mango pickle masala. But this combination of ingredients forms the core of the flavorful mango pickle blend.