Methi Kalonji Chatni 100gm
All Over India
₹50.00
A versatile chutney that pairs perfectly with all Indian dishes, making it a must-have on your dining table. NSM Mango Pickle Methi Dana Chutney combines the bold flavors of fenugreek, tangy mango, and aromatic spices, with a hint of asafoetida (hing) for a deliciously spicy kick. This all-purpose chutney adds an irresistible zing to your meals!
Ingredients:
Fenugreek (methi) seeds – 1 cup
Nigella (kalonji) seeds – 1/4 cup
Red chili peppers – 4-5 (adjust to taste)
Garlic cloves – 8-10
Tamarind pulp – 2 tbsp
Jaggery/Brown sugar – 2 tbsp
Salt to taste
Instructions:
Soak the methi and kalonji seeds in water for 2-3 hours. Drain and set aside.
In a blender, add the soaked seeds, red chilies, garlic, tamarind pulp, jaggery/sugar and salt.
Blend to make a smooth chutney, adding a little water if needed.
Transfer the chutney to a serving bowl. Adjust seasoning if required.
Serve as a condiment with snacks, rice dishes or as a spread.
The chutney can be stored in the refrigerator for up to a week. The combination of methi and kalonji provides a unique flavor profile – the bitterness of methi is balanced by the pungency of kalonji, while the chilies, garlic, tamarind and jaggery add layers of heat, tanginess and sweetness.
| Weight | 100 kg |
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