Pav Bhaji Masala 100gm
All Over India₹60.00
NSM Pav Bhaji Masala is a flavorful blend of spices specially crafted for preparing bhaji, a rich and aromatic mashed vegetable dish. This expertly balanced mix enhances the dish with a mouth-watering aroma and a perfect touch of spice, bringing the authentic taste of street-style pav bhaji to your kitchen.
pav bhaji masala:
Coriander seeds (dhania) – Provide a citrusy, floral flavor.
Cumin seeds (jeera) – Contribute an earthy, warm aroma.
Fennel seeds (saunf) – Offer a licorice-like taste.
Chili peppers – Add heat and spiciness.
Asafoetida (hing) – Provide a distinctive savory, sulfurous note.
Dry mango powder (amchur) – Lend a tangy, sour flavor.
Roasted cumin powder (bhuna jeera) – Enhance the earthy notes.
Black salt (kala namak) – Add a unique sulfurous, slightly eggy taste.
Carom seeds (ajwain) – Contribute a thyme-like aroma and pungency.
Fenugreek seeds (methi) – Provide a slightly bitter, nutty flavor.
Cinnamon (dalchini) – Lend a warm, woody flavor.
Cloves (laung) – Contribute a warm, slightly sweet aroma.
Black peppercorns (kali mirch) – Offer a pungent, spicy kick.
Ginger powder (sonth) – Add warmth and pungency.
The typical method involves dry roasting the whole spices, grinding them into a fine powder, and then mixing in the other powdered ingredients. This creates a complex, aromatic pav bhaji masala that can be used to season the popular Mumbai street food dish.
Weight | 100 kg |
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