Pav Bhaji Masala 100gm

All Over India

60.00

NSM Pav Bhaji Masala is a flavorful blend of spices specially crafted for preparing bhaji, a rich and aromatic mashed vegetable dish. This expertly balanced mix enhances the dish with a mouth-watering aroma and a perfect touch of spice, bringing the authentic taste of street-style pav bhaji to your kitchen.

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pav bhaji masala:

Coriander seeds (dhania) – Provide a citrusy, floral flavor.

Cumin seeds (jeera) – Contribute an earthy, warm aroma.

Fennel seeds (saunf) – Offer a licorice-like taste.

Chili peppers – Add heat and spiciness.

Asafoetida (hing) – Provide a distinctive savory, sulfurous note.

Dry mango powder (amchur) – Lend a tangy, sour flavor.

Roasted cumin powder (bhuna jeera) – Enhance the earthy notes.

Black salt (kala namak) – Add a unique sulfurous, slightly eggy taste.

Carom seeds (ajwain) – Contribute a thyme-like aroma and pungency.

Fenugreek seeds (methi) – Provide a slightly bitter, nutty flavor.

Cinnamon (dalchini) – Lend a warm, woody flavor.

Cloves (laung) – Contribute a warm, slightly sweet aroma.

Black peppercorns (kali mirch) – Offer a pungent, spicy kick.

Ginger powder (sonth) – Add warmth and pungency.

The typical method involves dry roasting the whole spices, grinding them into a fine powder, and then mixing in the other powdered ingredients. This creates a complex, aromatic pav bhaji masala that can be used to season the popular Mumbai street food dish.

Weight 100 kg
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Pav Bhaji Masala 100gm

Pav Bhaji Masala 100gm

60.00

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    Pav Bhaji Masala 100gm

    Pav Bhaji Masala 100gm

    60.00

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