Rai 100gm
₹36.00
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s.
Rai powder, also known as mustard powder, has several culinary and medicinal uses:
Culinary Uses
Add to curries, dals, vegetables, and meat dishes to provide a pungent, slightly bitter flavor. It is commonly used in Indian cuisine.
Use in marinades, salad dressings, and sauces to add heat and complexity. Ground mustard can be used to make mustard condiments.
Sprinkle over roasted vegetables, grilled meats, and fish for flavor and texture. Toast the seeds first to enhance their nutty taste.
Include in pickling recipes for vegetables and fruits to add flavor and crunch.
Use in spice blends like curry powder and garam masala.
Prepare a paste with water to use as a condiment for hot dogs and pretzels.
Weight | 100 kg |
---|