Aamchoor Powder 100

Amchur (dried mango) powder is a versatile ingredient with many uses in Indian and Asian cuisine:

Add to curries, dals, and vegetable dishes to provide a tangy, sour flavor and balance sweetness. It works well in dishes like chana masala, aloo matar, and toor dal.

Use in chutneys, marinades, and dips to lend a bright, acidic note. It’s commonly used in tamarind chutney and green chutneys.

Sprinkle over roasted vegetables, salads, and fresh fruit to add a pop of flavor. It pairs nicely with ingredients like avocado, melon, and pineapple.

Incorporate into meat and seafood marinades to help tenderize and add flavor. It works well with chicken, fish, and pork.

Add to smoothies, juices, and other beverages for a tangy twist. It complements mango and pineapple flavors.

Use in spice blends like chaat masala and pav bhaji masala to provide sourness and complexity.

The key is to use amchur powder judiciously, as a little goes a long way. It’s best added towards the end of cooking to preserve its flavor. With its versatility, amchur powder can brighten up a variety of savory and sweet dishes.