Kashmiri Mirch 100gm

Kashmiri mirch (chili) powder:

Add 1-2 tsp to curries, vegetables, sauces, soups, and stews to provide a vibrant red color and mild, sweet heat. It’s a great option for those who want spice without too much burn.

Use as a dry rub for meat and seafood by mixing it with other spices like turmeric, cumin, coriander, and garlic powder. It adds great flavor and color.

Incorporate into marinades for meat and poultry to tenderize and infuse with flavor. The chili powder provides a mild kick.

Stir into rice dishes like biryani and pulao to color and flavor the rice.

Toss with roasted vegetables like carrots, potatoes, and peppers to add spice and vibrancy.

Make a flavorful red sauce by blending the chili powder with tomato paste, garlic, and other spices.

The key benefits of Kashmiri mirch powder are its vibrant red color, mild heat level, and slightly sweet, fruity flavor profile that makes it versatile for many Indian dishes. It’s a great option for those who want spice without too much burn