Saunf 100gm
₹70.00
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Saunf (fennel) seeds have a variety of culinary and medicinal uses:
Culinary Uses
Indian Cooking: Saunf is used in tempering (tadka) of dishes, pickles, chutneys, and various spice blends like Paanch Phoran Masala. It adds a licorice-like flavor and is often used as a digestive aid and mouth freshener.
Digestive Aid: Saunf is chewed after meals to aid digestion and relieve stomach ailments. It is also used in pickles and chutneys to add flavor and aroma.
Mouth Freshener: Saunf is commonly used as a mouth freshener, often seen in Indian restaurants as an after-dinner treat.
Paan: Saunf is a key ingredient in paan, a traditional Indian mouth freshener made with betel leaves and other ingredients.
Weight | 100 kg |
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