Garam Masala 100gm

cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black peppe, star flower ,peepal ,javtri

Nsm only use best quality garam masala ingredients in properties

The best quality garam masala is made with a blend of carefully selected spices that provide a perfect balance of flavour, aroma, and health benefits. The key ingredients in high-quality garam masala include:

– Cumin seeds: Provide a warm, earthy flavour and aid digestion[3][4].
– Coriander seeds: Offer a citrusy, floral aroma and help regulate blood sugar levels[4].
– Cardamom: Imparts a sweet, slightly menthol-like flavour and has anti-inflammatory properties[3][4].
– Cinnamon: Provides a warm, sweet flavour and helps lower blood sugar and cholesterol levels[3][4][5].
– Cloves: Offer a strong, spicy flavour and have antibacterial and pain-relieving properties[3][4][5].
– Black pepper: Provides a pungent, slightly fruity flavour and enhances nutrient absorption[3][4][5].

The spices are typically toasted or sun-dried to intensify their flavour and aroma before being ground into a powder[4]. Some recipes also include ingredients like dried rose petals, mace, and nutmeg for added complexity and fragrance[4].

High-quality garam masala is known for its ability to improve metabolism, aid digestion, and provide a warming effect to dishes[5]. It is an essential ingredient in many Indian curries, lentil dishes, and rice preparations, adding depth and complexity to the flavours