Coriander Powder 100gm

Culinary Uses:

Add whole or ground coriander seeds to curries, dals, vegetables, rice dishes, and meat preparations to provide a warm, citrusy, slightly nutty flavor.

Use in marinades, salad dressings, and sauces to add complexity and depth of flavor.

Include in spice blends like garam masala, curry powder, and chaat masala.

Roast and grind coriander seeds to make a powder that can be used as a seasoning for various dishes.

Add to pickling recipes for vegetables and fruits to provide flavor and crunch.

Use in baked goods like breads, cookies, and pastries to impart a subtle citrus note.