White Pepper Powder 50gm
All Over India
₹120.00
NSM White Pepper Powder is made from the finest quality white peppercorns, carefully ground and packed under hygienic conditions. It is 100% natural, free from artificial colors or flavors, and adds a mild, earthy heat to dishes.
Culinary Uses: White pepper is used widely in Asian cuisines, notably in Chinese and Vietnamese food. It’s traditionally used to flavor hot and sour soups, stir-fries, and marinades. It’s fantastic for light-colored dishes like cream sauces, soups, potatoes, pasta and seafood where black specks from black pepper would be undesirable.
Digestive Aid: White pepper may help ease digestion. Its active compound piperine boosts the effects of digestive enzymes, which may improve nutrient absorption.
Anti-inflammatory Properties: White pepper contains compounds like piperine that have anti-inflammatory effects. It may help reduce inflammation in conditions like arthritis.
Potential Anti-Cancer Benefits: Some studies suggest white pepper may help prevent certain cancers by restraining cell growth, promoting cancer cell death, and stopping carcinogens from forming, although more research is needed.
Antioxidant Activity: White pepper is rich in antioxidants that may protect against aging diseases like Alzheimer’s.
Respiratory Benefits: White pepper may help prevent respiratory disorders and improve breathing.
Skin Benefits: White pepper is a good exfoliant and helps prevent wrinkles, remove dark circles, and restore skin vitality. It’s used in treatments for vitiligo and dandruff.
So in summary, white pepper is a versatile spice with culinary, digestive, and potential medicinal uses. Its unique flavor profile and health benefits make it a valuable addition to many dishes and traditional remedies, especially in Asian cuisines.
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