Singhada aata 250gm
Only For Meerut
₹75.00
NSM Singhada Atta – Pure, Fasting-Friendly Nutrition
Stone-ground from premium water chestnuts, this gluten-free flour is rich in fiber, protein, and minerals. Ideal for rotis, puris, halwas, and vrat-special dishes—light, energizing, and wholesome.
| Weight | 100 kg |
|---|
Related Products
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Moong Dal Pissi – Smooth, Nutritious, Quick-Cooking
Finely ground from premium moong dal, it’s rich in protein, fiber, and essential nutrients. Perfect for cheelas, dosas, soups, and traditional dishes—light, healthy, and full of flavor.
NSM Urad Dal Pisi – Smooth, Nutritious, Ready to Cook
Finely ground from premium urad dal, it’s packed with protein, fiber, and nutrients. Perfect for soft idlis, crispy dosas, tasty vadas, and rich gravies—authentic flavor made easy.
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
Enjoy the perfect fusion of health and flavor with NSM Chilla Mix!
Made from premium grains, wholesome pulses, and aromatic spices, it helps you whip up soft, crispy, protein-rich chillas in minutes.
Just mix, cook, and savor—ideal for a quick breakfast, hearty lunch, or guilt-free snack!
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
NSM Multigrain Atta – Wholesome Power in Every Bite
Made from a nutrient-rich blend of wheat, jowar, bajra, ragi, chana, and more, this flour is packed with fiber, protein, and natural energy. Perfect for soft rotis, parathas, and healthy baked treats.
NSM Jo Atta – Stone-Ground Goodness, Naturally
Made from premium barley and rich in fiber, antioxidants, and essential nutrients, it supports digestion, heart health, and lasting energy. Perfect for soft rotis, parathas, and wholesome meals.