Moong dall pisi 250gm
Only For Meerut₹50.00
NSM Moong Dal Pissi – Smooth, Nutritious, Quick-Cooking
Finely ground from premium moong dal, it’s rich in protein, fiber, and essential nutrients. Perfect for cheelas, dosas, soups, and traditional dishes—light, healthy, and full of flavor.
Weight | 100 kg |
---|
- biuli dal
- black Lentils Gram
- black matpe
- blended spices
- Cold Pressed Black Seed (Kalonji) Oil
- cumin seed
- fennel seeds
- Fennel Seeds Powder
- Foeniculum vulgare
- green fennel seeds
- Hara Matar
- hari mirch
- homemade pickle
- jeera
- kabuli chana
- Kadala Chana
- kalonji ka tail
- Kidney Beans
- Kuttu Atta
- lal masoor dal
- Lal masoor sabut daal
- masala
- masoor dal
- Natural Kachi Ghani Sarso ka Tail
- peas
- peeli sarso ka oil
- pickle
- rajma
- red chilli powder
- red lentil dal
- rice flour
- Sabut Kali Masoor
- safed chana
- saunf
- saunf powder
- sompu
- split Bengal dal
- Split Red Lentil
- sweet almond oil
- turmeric powder
- unpolished dal
- unpolished moong dal
- urad dal
- white chickpeas
- whole jeera
Related Products
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.
Craving restaurant-style dosas at home? NSM Dosa Mix makes it effortless!
Crafted from a perfect blend of premium rice and lentils, it’s expertly ground to deliver soft, fluffy centers with irresistibly crispy edges.
Just mix, pour, and flip—enjoy golden-brown dosas, hot off the pan, in minutes!
NSM Jo Atta – Stone-Ground Goodness, Naturally
Made from premium barley and rich in fiber, antioxidants, and essential nutrients, it supports digestion, heart health, and lasting energy. Perfect for soft rotis, parathas, and wholesome meals.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
Fuel your day with NSM Chowlai Atta – the wholesome power of Amaranth!
Rich in protein, fiber, and essential minerals, this naturally gluten-free flour is made from premium-quality chowlai seeds.
Perfect for soft rotis, crispy parathas, fluffy puris, or even baking – it’s a delicious way to bring tradition, nutrition, and taste to every meal.
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.