Moong dall kuti 250gm
Only For Meerut₹50.00
NSM Moong Dal Kutti – Light, Nutritious, Protein-Rich
Made from premium moong dal and finely broken to retain nutrients, it’s easy to digest and full of flavor. Perfect for khichdi, dal, soups, cheelas, and more wholesome meals.
| Weight | 100 kg |
|---|
- biuli dal
- Black Chickpeas
- black Lentils Gram
- black masoor dal
- blended spices
- cumin seed
- Desi Kala Chana
- fennel seeds
- Fennel Seeds Powder
- Foeniculum vulgare
- garbanzo beans
- green fennel seeds
- Hara Matar
- hari mirch
- homemade pickle
- jeera
- kabuli chana
- Kadala Chana
- Kidney Beans
- Kuttu Atta
- lal masoor dal
- Lal masoor sabut daal
- masala
- masoor dal
- Moong dhuli daal
- peas
- pickle
- rajma
- red chilli powder
- red lentil dal
- rice flour
- Sabut Kali Masoor
- safed chana
- saunf
- saunf powder
- skinned green gram lentils
- sompu
- Split Red Lentil
- turmeric powder
- unpolished dal
- unpolished moong dal
- urad dal
- white chickpeas
- whole jeera
- yellow lentils
Related Products
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
Craving restaurant-style dosas at home? NSM Dosa Mix makes it effortless!
Crafted from a perfect blend of premium rice and lentils, it’s expertly ground to deliver soft, fluffy centers with irresistibly crispy edges.
Just mix, pour, and flip—enjoy golden-brown dosas, hot off the pan, in minutes!
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!
NSM Singhada Atta – Pure, Fasting-Friendly Nutrition
Stone-ground from premium water chestnuts, this gluten-free flour is rich in fiber, protein, and minerals. Ideal for rotis, puris, halwas, and vrat-special dishes—light, energizing, and wholesome.
NSM Urad Dal Pisi – Smooth, Nutritious, Ready to Cook
Finely ground from premium urad dal, it’s packed with protein, fiber, and nutrients. Perfect for soft idlis, crispy dosas, tasty vadas, and rich gravies—authentic flavor made easy.
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
NSM Multigrain Atta – Wholesome Power in Every Bite
Made from a nutrient-rich blend of wheat, jowar, bajra, ragi, chana, and more, this flour is packed with fiber, protein, and natural energy. Perfect for soft rotis, parathas, and healthy baked treats.
Fuel your day with NSM Chowlai Atta – the wholesome power of Amaranth!
Rich in protein, fiber, and essential minerals, this naturally gluten-free flour is made from premium-quality chowlai seeds.
Perfect for soft rotis, crispy parathas, fluffy puris, or even baking – it’s a delicious way to bring tradition, nutrition, and taste to every meal.


