Kalonji Powder 100gm
All Over India
₹50.00
NSM Kalonji powder is known for its distinct flavor, which is slightly bitter and peppery. It is often used as a spice or seasoning in various culinary dishes, particularly in Indian, Middle Eastern, and North African cuisines. It is commonly sprinkled on breads, added to curries, soups, and stews, and used in pickles and spice blends
Kalonji, also known as black cumin or nigella seeds, has several properties that make it a versatile and beneficial spice:
- Antioxidant Properties: Kalonji contains compounds like thymoquinone, carvacrol, t-anethole, and 4-terpineol, which act as potent antioxidants, protecting against chronic conditions like cancer, diabetes, and heart disease.
- Antibacterial and Antimicrobial: Kalonji has antibacterial properties, effective against strains like MRSA, and antimicrobial properties, making it useful for various skin and hair problems.
- Blood Sugar Regulation: Kalonji helps regulate blood sugar levels, making it beneficial for diabetics. It also improves insulin production and reduces blood glucose levels.
- Cholesterol Management: Kalonji helps maintain a balance between good and bad cholesterol levels, reducing the risk of heart diseases. It can lower total and LDL cholesterol while increasing HDL cholesterol.
- Digestive Aid: Kalonji acts as a digestive aid, preventing gas and flatulence due to its carminative properties. It also helps in weight management by increasing metabolism.
- Immune System Boost: Kalonji boosts the immune system, helping to fight off pathogens and allergies.
- Memory and Concentration: Kalonji, when consumed with honey, can improve memory and concentration, particularly beneficial for elderly people.
- Skin and Hair Benefits: Kalonji oil can be applied to manage skin conditions like eczema and promote hair growth by preventing hair fall.
- Pain Relief: Kalonji acts as a natural painkiller, relieving headaches and joint pain.
- Heart Health: Kalonji oil helps in boosting heart health by controlling bad cholesterol levels and preventing heart diseases.
These properties make kalonji a valuable addition to both culinary and medicinal applications.
| Weight | 100 kg |
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