Jo aata 500gm
Only For Meerut₹40.00
NSM Jo Atta – Stone-Ground Goodness, Naturally
Made from premium barley and rich in fiber, antioxidants, and essential nutrients, it supports digestion, heart health, and lasting energy. Perfect for soft rotis, parathas, and wholesome meals.
Weight | 100 kg |
---|
- biuli dal
- black Lentils Gram
- black matpe
- blended spices
- Cold Pressed Black Seed (Kalonji) Oil
- cumin seed
- fennel seeds
- Fennel Seeds Powder
- Foeniculum vulgare
- green fennel seeds
- Hara Matar
- hari mirch
- homemade pickle
- jeera
- kabuli chana
- Kadala Chana
- kalonji ka tail
- Kidney Beans
- Kuttu Atta
- lal masoor dal
- Lal masoor sabut daal
- masala
- masoor dal
- Natural Kachi Ghani Sarso ka Tail
- peas
- peeli sarso ka oil
- pickle
- rajma
- red chilli powder
- red lentil dal
- rice flour
- Sabut Kali Masoor
- safed chana
- saunf
- saunf powder
- sompu
- split Bengal dal
- Split Red Lentil
- sweet almond oil
- turmeric powder
- unpolished dal
- unpolished moong dal
- urad dal
- white chickpeas
- whole jeera
Related Products
Craving restaurant-style dosas at home? NSM Dosa Mix makes it effortless!
Crafted from a perfect blend of premium rice and lentils, it’s expertly ground to deliver soft, fluffy centers with irresistibly crispy edges.
Just mix, pour, and flip—enjoy golden-brown dosas, hot off the pan, in minutes!
NSM Ragi Atta – Naturally Nutritious, Powerfully Wholesome
Stone-ground from premium finger millet, this gluten-free flour is rich in calcium, iron, fiber, and antioxidants. Great for rotis, porridge, dosas, and healthy baking—fuel your day, the natural way.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Moong Dal Kutti – Light, Nutritious, Protein-Rich
Made from premium moong dal and finely broken to retain nutrients, it’s easy to digest and full of flavor. Perfect for khichdi, dal, soups, cheelas, and more wholesome meals.
NSM Singhada Atta – Pure, Fasting-Friendly Nutrition
Stone-ground from premium water chestnuts, this gluten-free flour is rich in fiber, protein, and minerals. Ideal for rotis, puris, halwas, and vrat-special dishes—light, energizing, and wholesome.
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
NSM Multigrain Atta – Wholesome Power in Every Bite
Made from a nutrient-rich blend of wheat, jowar, bajra, ragi, chana, and more, this flour is packed with fiber, protein, and natural energy. Perfect for soft rotis, parathas, and healthy baked treats.
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.
NSM Urad Dal Pisi – Smooth, Nutritious, Ready to Cook
Finely ground from premium urad dal, it’s packed with protein, fiber, and nutrients. Perfect for soft idlis, crispy dosas, tasty vadas, and rich gravies—authentic flavor made easy.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!