Urad dall pisi 250gm
Only For Meerut₹60.00
NSM Urad Dal Pisi – Smooth, Nutritious, Ready to Cook
Finely ground from premium urad dal, it’s packed with protein, fiber, and nutrients. Perfect for soft idlis, crispy dosas, tasty vadas, and rich gravies—authentic flavor made easy.
Weight | 100 kg |
---|
- biuli dal
- black Lentils Gram
- black matpe
- blended spices
- Cold Pressed Black Seed (Kalonji) Oil
- cumin seed
- fennel seeds
- Fennel Seeds Powder
- Foeniculum vulgare
- green fennel seeds
- Hara Matar
- hari mirch
- homemade pickle
- jeera
- kabuli chana
- Kadala Chana
- kalonji ka tail
- Kidney Beans
- Kuttu Atta
- lal masoor dal
- Lal masoor sabut daal
- masala
- masoor dal
- Natural Kachi Ghani Sarso ka Tail
- peas
- peeli sarso ka oil
- pickle
- rajma
- red chilli powder
- red lentil dal
- rice flour
- Sabut Kali Masoor
- safed chana
- saunf
- saunf powder
- sompu
- split Bengal dal
- Split Red Lentil
- sweet almond oil
- turmeric powder
- unpolished dal
- unpolished moong dal
- urad dal
- white chickpeas
- whole jeera
Related Products
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Singhada Atta – Pure, Fasting-Friendly Nutrition
Stone-ground from premium water chestnuts, this gluten-free flour is rich in fiber, protein, and minerals. Ideal for rotis, puris, halwas, and vrat-special dishes—light, energizing, and wholesome.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
NSM Ragi Atta – Naturally Nutritious, Powerfully Wholesome
Stone-ground from premium finger millet, this gluten-free flour is rich in calcium, iron, fiber, and antioxidants. Great for rotis, porridge, dosas, and healthy baking—fuel your day, the natural way.
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Moong Dal Kutti – Light, Nutritious, Protein-Rich
Made from premium moong dal and finely broken to retain nutrients, it’s easy to digest and full of flavor. Perfect for khichdi, dal, soups, cheelas, and more wholesome meals.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
NSM Moong Dal Pissi – Smooth, Nutritious, Quick-Cooking
Finely ground from premium moong dal, it’s rich in protein, fiber, and essential nutrients. Perfect for cheelas, dosas, soups, and traditional dishes—light, healthy, and full of flavor.
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.