Soyabeen aata 500gm
Only For Meerut₹100.00
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
Weight | 100 kg |
---|
- biuli dal
- black Lentils Gram
- black matpe
- blended spices
- Cold Pressed Black Seed (Kalonji) Oil
- cumin seed
- fennel seeds
- Fennel Seeds Powder
- Foeniculum vulgare
- green fennel seeds
- Hara Matar
- hari mirch
- homemade pickle
- jeera
- kabuli chana
- Kadala Chana
- kalonji ka tail
- Kidney Beans
- Kuttu Atta
- lal masoor dal
- Lal masoor sabut daal
- masala
- masoor dal
- Natural Kachi Ghani Sarso ka Tail
- peas
- peeli sarso ka oil
- pickle
- rajma
- red chilli powder
- red lentil dal
- rice flour
- Sabut Kali Masoor
- safed chana
- saunf
- saunf powder
- sompu
- split Bengal dal
- Split Red Lentil
- sweet almond oil
- turmeric powder
- unpolished dal
- unpolished moong dal
- urad dal
- white chickpeas
- whole jeera
Related Products
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Moong Dal Kutti – Light, Nutritious, Protein-Rich
Made from premium moong dal and finely broken to retain nutrients, it’s easy to digest and full of flavor. Perfect for khichdi, dal, soups, cheelas, and more wholesome meals.
NSM Ragi Atta – Naturally Nutritious, Powerfully Wholesome
Stone-ground from premium finger millet, this gluten-free flour is rich in calcium, iron, fiber, and antioxidants. Great for rotis, porridge, dosas, and healthy baking—fuel your day, the natural way.
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!
Enjoy the perfect fusion of health and flavor with NSM Chilla Mix!
Made from premium grains, wholesome pulses, and aromatic spices, it helps you whip up soft, crispy, protein-rich chillas in minutes.
Just mix, cook, and savor—ideal for a quick breakfast, hearty lunch, or guilt-free snack!
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
NSM Moong Dal Pissi – Smooth, Nutritious, Quick-Cooking
Finely ground from premium moong dal, it’s rich in protein, fiber, and essential nutrients. Perfect for cheelas, dosas, soups, and traditional dishes—light, healthy, and full of flavor.