Rayta Masala 100gm

Indian yogurt-based condiment):

Cumin seeds (jeera) – Provide an earthy, warm flavor.

Coriander seeds (dhania) – Lend a citrusy, floral note.

Fennel seeds (saunf) – Offer a licorice-like taste.

Roasted cumin powder (bhuna jeera) – Adds depth and aroma.

Chili powder – Provides heat and spiciness.

Asafoetida (hing) – Contributes a distinctive savory, sulfurous note.

Dry mango powder (amchur) – Lends a tangy, sour flavor.

Black salt (kala namak) – Adds a unique eggy, sulfurous taste.

Roasted and ground coriander powder – Enhances the herbal notes.

Mint leaves (pudina) – Provide a refreshing, cooling flavor.

The exact proportions of these spices may vary across different regional recipes, but this combination forms the core of a versatile raita masala. The masala can be mixed into plain yogurt to create a flavorful raita to accompany Indian curries, rice dishes, and snacks.