Kuttu aata 250gm
Only For Meerut
₹50.00
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
| Weight | 100 kg |
|---|
Related Products
NSM Multigrain Atta – Wholesome Power in Every Bite
Made from a nutrient-rich blend of wheat, jowar, bajra, ragi, chana, and more, this flour is packed with fiber, protein, and natural energy. Perfect for soft rotis, parathas, and healthy baked treats.
NSM Chawal Pisa finely stone-ground from premium rice for smooth texture, rich aroma, and high nutrition. Perfect for rotis, dosas, idlis, sweets, and more—bringing tradition and versatility to your kitchen.
NSM Urad Dal Kutti – Coarse, Nutritious, Full of Flavor
Coarsely ground from premium urad dal, it’s rich in protein, fiber, and iron. Ideal for fluffy idlis, crispy dosas, soft vadas, and hearty dals—authentic taste, every time.
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!
NSM Moong Dal Pissi – Smooth, Nutritious, Quick-Cooking
Finely ground from premium moong dal, it’s rich in protein, fiber, and essential nutrients. Perfect for cheelas, dosas, soups, and traditional dishes—light, healthy, and full of flavor.
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
Fuel your day with NSM Chowlai Atta – the wholesome power of Amaranth!
Rich in protein, fiber, and essential minerals, this naturally gluten-free flour is made from premium-quality chowlai seeds.
Perfect for soft rotis, crispy parathas, fluffy puris, or even baking – it’s a delicious way to bring tradition, nutrition, and taste to every meal.
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
NSM Ragi Atta – Naturally Nutritious, Powerfully Wholesome
Stone-ground from premium finger millet, this gluten-free flour is rich in calcium, iron, fiber, and antioxidants. Great for rotis, porridge, dosas, and healthy baking—fuel your day, the natural way.