Jai aata 500gm
Only For Meerut
₹70.00
NSM Jau Atta – Pure, Stone-Ground Nutrition
Made from premium barley and stone-milled to retain fiber and nutrients, this light, heart-healthy flour is perfect for soft rotis, parathas, and wholesome meals.
नवीन शुद्ध मसाले – जई का आटा प्रोडक्ट प्रोफाइल
ब्रांड: नवीन शुद्ध मसालेस्थापना: 1982स्थान: मेरठ, उत्तर प्रदेश, भारत
उत्पाद का नाम: जई का आटाविवरण:
गुणवत्ता: जई का आटा खासतौर पर उपजाए गए जई के दानों से बनाया जाता है, जो खेतों से सीधे आपकी रसोई तक पहुँचता है। इसमें कोई मिलावट नहीं, सिर्फ शुद्धता ही शुद्धता!
स्वास्थ्य लाभ: जई का आटा फाइबर से भरपूर है, जो पाचन को सुधारता है और दिल की सेहत का ख्याल रखता है। ये भारतीय मसालों के साथ जब मिलता है तो स्वाद भी बढ़ जाता है और सेहत भी।
उपयोग: इस आटे का इस्तेमाल आप रोटी, पराठे, और बहुत से बेकिंग उत्पादों में कर सकते हैं। ये आटा ग्लूटेन-मुक्त होने के कारण उन लोगों के लिए बहुत अच्छा है जो ग्लूटेन से बचना चाहते हैं।
पैकेजिंग: हमारा जई का आटा बेहतरीन पैकेजिंग में आता है, ताकि इसकी ताजगी और पोषक तत्व सुरक्षित रहें। वजन के अनुसार विभिन्न आकारों में उपलब्ध।
विशेषताएं:
भरोसे का प्रतीक: 1982 से मेरठवासी हमारे मसालों और आटे पर भरोसा कर रहे हैं।
| Weight | 100 kg |
|---|
Related Products
NSM Chana Atta – Stone-ground from premium chickpeas, this protein- and fiber-rich flour is naturally gluten-free and easy to digest. Ideal for soft rotis, chillas, pakoras, and theplas—blending taste, health, and tradition in every dish.
NSM Soyabean Atta – Plant-Powered Protein for Everyday Strength
Made from premium soybeans and finely milled, this flour is rich in plant protein, fiber, and essential vitamins. Perfect for soft rotis, protein-packed parathas, and healthy baked treats.
NSM Bajra Atta – Premium stone-ground pearl millet flour, rich in iron, protein, and antioxidants. Gluten-free and high in fiber, perfect for soft rotis, bhakris, and parathas—bringing tradition and nutrition to every meal.
NSM Ragi Atta – Naturally Nutritious, Powerfully Wholesome
Stone-ground from premium finger millet, this gluten-free flour is rich in calcium, iron, fiber, and antioxidants. Great for rotis, porridge, dosas, and healthy baking—fuel your day, the natural way.
Soft, spongy, and ready in minutes—NSM Idli Mix brings the magic of South Indian kitchens to yours!
Made with premium-quality rice and urad dal, this instant mix delivers authentic taste with zero hassle.
Just mix, steam, and serve—light, fluffy, and nutritious idlis, anytime you crave them!
NSM Kuttu Atta – Pure, Wholesome Power
Stone-ground from premium buckwheat, this gluten-free superfood is rich in protein, fiber, and antioxidants. Ideal for fasting or everyday meals—perfect for rotis, puris, and pakoras.
NSM Jowar Atta – Ancient Grain, Modern Nutrition
Stone-ground from premium sorghum, this gluten-free flour is rich in fiber, protein, and essential nutrients. Perfect for soft rotis, bhakris, parathas, and more—wholesome, hearty, and delicious.
NSM Moong Dal Kutti – Light, Nutritious, Protein-Rich
Made from premium moong dal and finely broken to retain nutrients, it’s easy to digest and full of flavor. Perfect for khichdi, dal, soups, cheelas, and more wholesome meals.
NSM Urad Dal Pisi – Smooth, Nutritious, Ready to Cook
Finely ground from premium urad dal, it’s packed with protein, fiber, and nutrients. Perfect for soft idlis, crispy dosas, tasty vadas, and rich gravies—authentic flavor made easy.
Enjoy the perfect fusion of health and flavor with NSM Chilla Mix!
Made from premium grains, wholesome pulses, and aromatic spices, it helps you whip up soft, crispy, protein-rich chillas in minutes.
Just mix, cook, and savor—ideal for a quick breakfast, hearty lunch, or guilt-free snack!
NSM Makka Atta – Golden Goodness, Stone-Ground
Made from premium corn and rich in fiber and essential minerals, this gluten-free flour delivers authentic taste and natural energy. Perfect for makki rotis, cornbread, and hearty winter dishes.
NSM Singhada Atta – Pure, Fasting-Friendly Nutrition
Stone-ground from premium water chestnuts, this gluten-free flour is rich in fiber, protein, and minerals. Ideal for rotis, puris, halwas, and vrat-special dishes—light, energizing, and wholesome.